Biozyme - Japan ビオチーム / 바이오자임

Biozyme, fermented vegetable extracts, is rich in peptides of enzymes and many other useful substances. It promotes alcohol metabolism, improves bowel movement as well as skin condition, inhibits tyrosinase activity and promotes calcium absorption. Regarding the promotion of alcohol metabolism, Biozyme

1. reduces blood alcohol concentration and blood aldehyde concentration (clinical study)
2. reduces breath alcohol concentration (clinical study)
3. exhibits damping effect of aldehyde on acute toxicity (animal test)

The cells which compose a human body keep the body functioning by making hundreds of millions of chemical reactions happen constantly. “Enzymes” help the chemical reaction happen and enable cells to carry out their work properly, which makes us capable of keeping our bodies healthy.

Because of aging or unbalanced dietary habits, however, our bodies’ productive ability of enzymes deteriorates. Therefore, we need to eat foods that contain abundant amounts of enzymes such as fermented foods. And yet, it takes some time to absorb the high molecular compounds such as enzymes. Also they are prone to heat and acid. However, we have succeeded in overcoming these weak points and developed a fermented vegetable extract called “BIOZYME” which abundantly contains amino acids and peptides that have been decomposed from enzymes (proteins) as well as other useful substances, using our original fermentation technology.

JBSL's (Japan Bio Science Lab) original fermentation technology has made it possible for Biozyme to contain plenty of useful components. It is cultured for 3-4 months at a suitable temperature to help produce the useful components by maximizing the harmony with our original culture medium made mainly from plants.  It becomes lower-molecular and, therefore, easier to absorb by maturing it for another 3-4 months at a lower temperature.

This product is produced by the following advanced fermentation technology for over 6 months.

1. Screening
2. Inoculation
3. Long term fermentation
4. Long term maturation
5. Filtration
6. Product

Nutrition Facts

Amino Acid: Arginine, Lysine, Histidine, Phenylalanine, Tyrosine, Leucine, Isoleucine, Methionine, Valine, Alanine, Glycine, Proline, Glutamic acid, Serine, Threonine, Aspartic acid

Vitamins: Vitamin B1, Vitamin B2, Vitamin B6, Vitamin B12, Folic acid, Biotin, Inositol

Minerals: Calcium, Iron, Potassium, Magnesium, Zinc, Phosphorus etc.

Low Calories
Biozyme contains virtually no sugar, and thus is low in calories unlike other fermented extracts produced by using an osmotic pressure of sugar.

Recommended dosage:

Take 1-3 cups a day with the attached cup (about 20 ml).

Warning:

>  Since natural food are used, precipitates may occur, but the quality is not a problem, so shake well before drinking.

>  After opening, store in the refrigerator and consume as soon as possible.

>  If you do not feel well, please stop drinking.

Put it in the fridge after opening!

Further Knowledge about BIOZYME  

JBSL produces BIOZYME with a culture medium composed of carefully screened plant materials which are more than 40 kinds of vegetables, fruits and seaweed. The culture medium was carefully decided in order to promote the fermentation of Bacillus sp. BIOZYME.